Max I. Walker Uniform Rental Service is Hygienically Clean Food Safety Certified
Third-party verified cleanliness standards for food industry uniforms, backed by quarterly biological testing.
Certified clean uniforms for food manufacturing, processing, and service operations.
At Max I. Walker, cleanliness and safety go hand in hand. Our uniform rental service is officially Hygienically Clean Food Safety Certified by the Textile Rental Services Association.
This means every uniform processed with HACCP-compliant formulas and distributed through either our main Omaha plant or our Lincoln depot meets the industry’s highest standards for hygienic laundering and handling.
The Hygienically Clean Food Safety Certification Includes:
Questions about the Hygienically Clean Food Safety Certified Program should be directed to Steve Pottebaum, our Dedicated Hygienically Clean Expert. Call Steve at 402.344.7488 or email him at [email protected].
Certification Documentation
Food processors, manufacturers, and service operators can trust that Max I. Walker Uniform Rental Service delivers uniforms processed with HACCP-compliant formulas to help keep facilities clean, compliant, and protected. View our certifications below (click to enlarge).
Testimonials from Food Processing Customers
Max I. Walker is Trusted by Nebraska’s Leading Food Processors
"We can depend on them. And that's so important in today's world — they're always dependable, and they're always there for us."
Bruce Holtan, Rotella’s Italian Bakery
“As we have grown and changed our needs, as far as processes and quantity, Max I. Walker has been very flexible and willing to change with us.”
Emily Ball, Village Pie Maker
Partner with a uniform provider who meets your compliance standards.
Our Food Processing Customers Include:

Customer Since 1979

Customer Since 2018

Customer Since 2018

Customer Since 2011

Customer Since 2014
For Our Food Processing Customers, HACCP Compliance is Part of the Deal
Max I. Walker Uniform Rental Service adheres to Hazard Analysis Critical Control Point (HACCP) Guidelines for laundering and food processing uniforms.





